Spring Cookie Season

Girl Guide Cookies are on sale now in the lower mainland. Burnaby Mountain girls are busy selling them to family and friends, going door-to-door, and out in public at skytrain stations and other blitz locations.

Recently, the girls in the 24th Burnaby Mountain Brownies got geared up for Girl Guide Cookie season by baking their own using the recipe that was used for the very first Girl Guide cookies back in 1927. Each circle had a recipe card. Written into the instructions were important steps like,”wash your hands,” and “put all ingredients away,” so that from start to finish, they were independently working together and cleaning as they went. The leaders were there only for assistance when needed.

The cookies have come a long way since they started. The 1927 cookies were mildly spiced sugar cookies. Most girls seem to like the current chocolate and vanilla (or in the fall, Chocolatey Mint) version a little better. Still, it was a lot of fun to make the originals! In the end, each girl brought home a container of cookies, and even left some behind for the school staff.

IMG_2923

Want to try it yourself? Here is the recipe:

Christina Riespman’s 1927 Girl Guide Cookie Recipe

Ingredients:

1 cup butter
1 cup sugar
3 Eggs
2 tablespoons cream
Pinch of salt
1 teaspoon baking soda
2 tablespoons baking powder
½ teaspoon ground cardamom
3 or more cups flour to make soft dough

Directions:

  • Cream butter and sugar, Beat in eggs and cream
  • Combine salt, baking soda, baking powder, cardamom and flour
  • Sift dry into wet ingredients and mix into dough.
  • Roll and cut, using a small floured glass or cookie cutter
  • Sprinkle with sugar, then bake at moderate heat, until done.
  • Enjoy!

Look for the much more modern Chocolate and Vanilla sandwich cookies out in the community now!

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