Sparks and Brownies and Fish (oh my)

The 54th Brownies and 27th Guiding (Sparks & Brownies) units recently had a fun-filled, fish-filled sleepover in the local Steveston and Richmond communities. The visited the Gulf of Georgia Cannery, ate fish and chips at a local restaurant, and then returned to Richmond Guide House for a fun sleepover with fish-themed crafts and activities.

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Did you know the Gulf of Georgia Cannery offers tours specifically catered to Girl Guide programming? The excellent staff at the cannery have developed a program for girls to explore their local cultural and natural heritage through stories, activities, and a guided tour. The cannery was built in 1894 and it is fascinating to learn about the history of the fishing industry, the people who worked there, and the ways that this effected the local communities.

The group then took a lovely stroll through historic Steveston, ending up at the Sockeye City Grill for a delicious meal of fish and chips. The staff was impressed by how well mannered this large group of Sparks and Brownies was, and the girls and leaders all thoroughly enjoyed their meals.

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After supper the group enjoyed a ride on local public transit, riding the bus to Richmond Guide House, one of our favourite local spots for Guiding sleepovers. There the group did a variety of fun activities including a bright colourful fish-themed craft before finally getting some sleep.

It was a fish-tastic time. And a great oppor-tuna-ty to learn all about fish and the local community.

 

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